Our Delicious Journey
Authentic South Indian Cuisine
Embark on a culinary adventure with Mysuru Thindiies, a beloved South Indian restaurant in Bengaluru that has been delighting taste buds with its specialty Dosas, Idlis, and Vadas. Known for our mouthwatering Dosas, pillowy soft Idlies, and perfectly crispy Vadas, we invite you to savor the flavors of tradition and authenticity.
Our Purpose Defined
Spreading Happiness, One Dosa At A Time
To be the global leader in South Indian quick-service dining, bringing authentic flavours and joy to every plate with innovation and operational excellence.
Meet Our Team
Raghavendra Raju
Founder and CEO
Raghavendra Raju is a seasoned professional with over 20 years of experience across various industries.
He started India's first Paintball company, showcasing his entrepreneurial spirit. In 2016, he entered the F&B sector, where he faced the challenges of this rapidly growing industry.
In 2022 His passion for food led him to introduce innovative technology and automation to revolutionize the industry. He designed a new format of batter to help food entrepreneurs succeed, demonstrating his commitment to innovation and entrepreneurship.
PH Raghavendra
Product R&D
PH Raghavendra, is a seasoned expert with over 25 years of experience in the food industry. With a family background in restaurants, PH Raghavendra has established iconic brands in India and is known for his innovative menus and products.
As the driving force behind batter development at Novartous, Raghavendra brings his expertise to ensure high-quality products. With his extensive experience and passion for the culinary arts, Raghavendra is a valuable asset to the Novartous team and has contributed significantly to the company's success.
M Nitin Kumar
Finance
A Finance professional with a strong understanding of setting up of business processes and accounting systems. Taking care of the company’s Financial operations and ensuring compliances .Working towards improving the processes and establishing a reliable accounting systems so as to ensure better efficiency and accuracy.
OUR MILESTONE
2016 - 2020
Building the
Foundation
• Launched the first kiosks with a focus on quality, convenience, and affordability
• Developed innovative ready-to-cook (RTC) dosa premixes for consistency and ease
• Maintained authentic South Indian flavors with modern preparation techniques
• Built a loyal customer base by staying true to tradition while embracing innovation
Today
A Vision for the
Future
• Focused on becoming a global leader in dosa dining, delivering authentic South Indian flavors worldwide
• Committed to growth through franchise partnerships with aspiring entrepreneurs
• Spreading the dosa culture across regions and borders
• Driving expansion through creativity, operational excellence, and customer-first values
• Striving to elevate South Indian cuisine to new heights with passion and purpose
2016
The Beginning
• Founded in 2016 by Raghavendra Raju
• Inspired by his roots in Bangalore, Karnataka
• Passionate about bringing authentic South Indian dosa flavors to the world
• Started with a vision to spread happiness through food
• Committed to preserving the rich traditions of Indian cuisine
• Built on the belief of growing one dosa at a time
2021 On wards
Scaling with
Innovation
• Developed a scalable Quick-Service Restaurant (QSR) model to make dosa dining faster, simpler, and more profitable
• Introduced compact dine-in setups and kiosks to suit diverse market demands
• Embraced technology-driven dosa-making for enhanced efficiency and consistency
• Focused on delivering high-quality service while maintaining traditional taste
MYSURU THINDIIES
Community Engagement Initiatives
We actively engage with the local community by supporting events, sponsoring food drives, and participating in cultural festivals. Our commitment to the community goes beyond the kitchen, as we strive to give back and foster strong relationships with our neighbors.
